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Before you jump to Pumpkin muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some simple changes that can start to make a positive impact to our everyday eating habits.
These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. It could be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, go for organic produce that has not been sprayed with toxic chemical substances. Looking for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to pumpkin muffins recipe. To make pumpkin muffins you only need 13 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to cook Pumpkin muffins:
- Get 1 cup all-purpose flour
- You need 1 tsp baking powder
- Prepare 1/4 tsp nutmeg
- Use 1/4 tsp salt
- Prepare 1/2 cup pumpkin puree
- Get 1/2 cup brown sugar
- You need 1 egg
- Get 1/4 cup milk
- Take 2 tabs butter
- Use Ingredients for colourful glaze
- Get 1 cup powdered sugar
- You need 1 tsp cinnamon
- Provide Food colouring paste
Instructions to make Pumpkin muffins:
- Preheat oven on 170C. - In a bowl with flour, add baking powder, nutmeg and salt, mix all together.
- In another bowl, add brown sugar, egg, milk, butter and pumpkin puree, mix well.
- Add it to the flour and combine together.
- Grease cavity muffin pans. Spoon the mixture into each cavity.Allow to bake for about 20 minutes. Once they are done, let them cool.
- Meanwhile, prepare glaze. In a bowl, mix together milk, cinnamon and powdered sugar.
- In separate bowls, by adding more or less food colouring paste, you will get brighter or darker colour.
- Either decorate top of muffins with colourful glaze and sprinkles.
- Or just serve it as they are.
- Ingredients
- Ingredients
They're not only tender, flavorful Pumpkin Muffins have been on my "Fall bucket list' for some time, so I'm thrilled to bring you these warm. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Place rack in the middle of the oven. Easy Pumpkin Cheesecake Muffins: The perfect combination of spicy pumpkin and dreamy cheesecake married together in a bite-sized muffin. It's the treat you've been waiting for!
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