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We hope you got insight from reading it, now let’s go back to bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice recipe. You can cook bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:
- Use 4 chix breast
- Provide 2 cup Bourbon ( choose your favs
- Provide 1/2 cup brown suger
- Provide 8 sprigs fresh thyme leaves
- Prepare 4 tbsp All spice
- Provide 4 tbsp black pepper course ground
- Take 3 rosemary twigs
Steps to make Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:
- Peel all thyme off of sprigs
- Get whole black pepper and pix in spice grinder till course
- Mix all ingredients together and taste and adjust to your liking
- Add chix breast to marinade and put in rosemary twigs and throughly cover everything
- Let sit for 12 hours - 24 and then pull out, grill for sear marks, finish in over at 330 for 15-25 mins depending on breast size
- Pull out and enjoy
Line a large baking sheet with parchment paper or a silicone baking mat. On a lightly floured surface, roll out one puff pastry sheet. If you've never used bourbon to amp up your barbecue chicken, you've been missing out. That all ends now with this super-simple upgrade. Most bourbon is produced in the state of Kentucky.
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