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Before you jump to Tinas Ranchero Bean Burritos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to tinas ranchero bean burritos recipe. You can cook tinas ranchero bean burritos using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Tinas Ranchero Bean Burritos:
- Provide for the burritos
- Use 4 flour tortillas (burrito size)
- You need 1 1/4 cup Ranchero Style Beans (recipe attached)
- Prepare 1/2 cup cheddar cheese or a melting cheese of your choice
- Take topping ideas
- Prepare cooking oil
- Provide salsa
- Use shredded cheese
- Prepare sour cream
- Use green onions
- Prepare guacamole
- Get anything you like
Steps to make Tinas Ranchero Bean Burritos:
- Heat a skillet with a couple teaspoons of oil over medium heat Measure the beans I use a slotted spoon so I get mostly beans. Add the beans to the skillet and heat through mashing slightly. - - https://cookpad.com/us/recipes/348735-ranchero-style-beans-slow-cooker
- Distribute the beans evenly on the 4 tortillas I spread the beans in the middle and too one side. Add the cheese.
- With the side that doesn't have beans facing away from you fold the two sides in about 3/4 inch.Then startiing with the side closest to you roll burrito up.
- In a skillet over medium heat add about a tablespoon of oil.When the oil is hot add a couple of the burritos turning to brown all sides.This only takes about 2 minutes.Repeat step until all are browned.
- Add the toppings of your choice.Serve and Enjoy!
- You can use smaller tortillas as I did here if you prefer. Just adjust the amont of beans and cheese.
Made with layers of spicy black beans, coconut rice, and creamy avocado slices! This breakfast burrito is pack-filled with flavorful ranchero beans, fluffy scrambled eggs, roasted peppers and onions and lots of cheese! US inspected and passed by Department of Agriculture. Looking for an easy vegan bean burrito recipe? Check out our delicious & healthy version of this Mexican classic that can be modified to your taste.
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