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Before you jump to Cauliflower Crust Spinach White Pizza recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it is snack time. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.
Foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
A large variety of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cauliflower crust spinach white pizza recipe. To make cauliflower crust spinach white pizza you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Cauliflower Crust Spinach White Pizza:
- Use Crust
- Use 1 head Cauliflower
- Take 1 each Free Range Egg
- Prepare 1/2 cup Mozzarella Cheese
- Prepare 1/2 tsp Fine Grain Sea Salt
- Use 1/2 tsp Dried Oregano
- Prepare 1/4 tsp Ground Black Pepper
- You need Topping
- Use 3/4 cup Mozzarella Cheese
- Provide 1/2 cup Cooked Spinach
- You need 1/4 cup Romano Cheese
- Prepare 1 handful Sun-Dried Tomatoes chopped or puréed
Steps to make Cauliflower Crust Spinach White Pizza:
- Preheat oven to 450°F and line a baking sheet with parchment paper greased with olive oil
- In a food processor, rice the cauliflower florets. Then microwave for 8 minutes in a safe bowl
- Place cauliflower in a tea towel and twist it to get as much moisture out as possible, it needs to be dry or you'll get a mushy dough
- In a mixing bowl, add cauliflower, egg mozzarella, oregano, salt and pepper. Mix well
- Press the mixture onto the baking sheet to shape a pizza or shape 6 smaller personal pizzas and bake for 15 min or until golden brown
- After pulling it out, let it cool for 5 minutes and the scatter the shredded mozzarella cheese, spinach and Romano. Bake for another 10 minutes
- In the picture you'll see a pesto spread, you can find this in my recipes and it tastes very good on this pizza
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