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Before you jump to Twisted Beef Burritos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to twisted beef burritos recipe. You can cook twisted beef burritos using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Twisted Beef Burritos:
- Get 1 1/2 lb ground beef
- Get 2 burrito size tortillas
- Take 4 tbsp guacamole
- Get 1 cup salsa
- Use 2 tbsp cumin
- Take 1 tbsp paprika
- You need 1 tbsp cayenne pepper
- You need 1 tbsp onion powder
- Prepare 2 tsp garlic powder
- Take 1 cup beef stock
- Get 1 roasted bell pepper; red, yellow, or orange; cut into strips
- Prepare 1 cup shredded cheddar and jack cheeses
- Provide 1/2 cup white rice
- Provide 1 cup water
- Provide 1/2 cup mole sauce
- You need 1 salt and pepper
Steps to make Twisted Beef Burritos:
- Heat large saute pan. Add beef. No oil. Add dried spices. Saute for approximately 10 minutes or until beef is fully browned. Drain.
- To roast bell peppers, toss with minimal oil and roast at 400° until skin is peeling, turning once or twice during cooking.
- Return beef to pan. Add stock. Cook until stock has evaporated. Add salsa. Cook until salsa is almost evaporated.
- Cook white rice according to package directions. Toss with mole sauce.
- Layer the burrito shell in this order. Guacamole, beef, rice, bell peppers, and cheese. Roll and serve!
- Variations; Add pinto or black bean puree or whole, salsa verde, more mole sauce, pico de gallo, roasted tomatoes, spanish rice, mexican rice pilaf, bacon.
- Works with steak, chicken, and pork.
Guacamole, beef, rice, bell peppers, and cheese. These cheesy beef burritos rolls are easy to prep in advance and are easy to scale up and down. I use burrito sized tortillas to make them more of a hearty meal, but you can also use smaller tortillas if you want them more taco or fajita sized. Either way, they're a hit with kids and adults and are easy to freeze. Take it away Sophie. #whatsinyourfridge Jump to.
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