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Chinese fried rice
Chinese fried rice

Before you jump to Chinese fried rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of modest changes.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

Evidently, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chinese fried rice recipe. To cook chinese fried rice you need 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Chinese fried rice:
  1. Take Rice
  2. You need Carrots
  3. Get Peas
  4. Use Oil
  5. Take Eggs
  6. Use Salt
  7. You need Green pepper
  8. Use Red pepper
  9. Get Seasonings and spices
Instructions to make Chinese fried rice:
  1. Parboil the rice and set aside. - Wash the veggies,shred them and set aside. - Break the eggs,add a little salt,beat and make scramble eggs and set aside. - Boil the peas till soft. - On low heat,put the oil in a pot,add the carrots, onions, bay leaf and green beans shallow fry it add the parboiled rice fry it - Add the peas and Add seasoning and spices to taste. - Allow to cook for 10 mins on medium heat or until it's done. - Add the the green pepper, red pepper and scrambled eggs mix altogether
  2. Cover the pot let it simmer for 2 minutes and serve. Serve mine with grilled chicken and macroni salad. Hmmmmmm

I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed. Chicken fried rice is the comfort dish of Chinese food.

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