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New Mexican Breakfast Burritos
New Mexican Breakfast Burritos

Before you jump to New Mexican Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, simply making some small changes can positively affect day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to new mexican breakfast burritos recipe. To cook new mexican breakfast burritos you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare New Mexican Breakfast Burritos:
  1. Take 7 each Eggs, Beaten
  2. Prepare 1 lb ground Sausage
  3. Provide 1 lb Shredded Potatoes
  4. Use 1/2 cup Shredded Sharp Jack Cheddar Cheese
  5. Use 1 cup Roasted Green Chili, chopped
  6. You need 6 each Burrito Size Flour Tortillas
  7. Provide 2 tbsp Vegetable oil
  8. Take Salt, pepper, onion powder
  9. Provide 1 tsp Cayenne Powder
  10. Prepare 1 1/2 tbsp Butter
Steps to make New Mexican Breakfast Burritos:
  1. Melt a 1/2 tbsp of butter in a large fry pan. Add the sausage and break it up frying until cooked, season with cayenne powder; save some of the grease in the pan. Set aside.
  2. Melt 1 tbsp of butter in the same pan with some of the grease and add the eggs, scrambling. Set aside.
  3. Clean the fry pan with a paper towel and add 2 tbsp of vegetable oil until hot. Add a layer of shredded potatoes and cook for five minutes then flip for another five minutes. Season with salt, pepper, and onion powder and set aside.
  4. Aluminium foil helps with keeping the form and can hold the burritos in the freezer. Place about 1/4 cup each of potatoes, sausage, green chili, egg, and a some cheese on a tortilla. Fold the sides in and "roll" the burrito. Taper the ends and wrap with the foil.
  5. These burritos can stay delicious for a couple of months in the freezer or kept in a fridge for up to a week. To heat remove from the foil and wrap in a paper towel and heat in the microwave, 3-4 minutes if frozen, 2-3 minutes if refrigerated. If you have left over food you can combine this in a bowl for a delicious Breakfast Burrito Bowl. Of course you opt for Red Chili or Bacon.

Mexicans have breakfast on a plate, and depending on what the food is, may have. A true breakfast staple in New Mexico! This is not your typical breakfast burrito; the green chile sauce takes it to a whole new level. Spoon one-fourth of the chile sauce over the burrito and sprinkle it generously with cheese. Below is our complete menu of breakfast, lunch, & dinner options to choose from.

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