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Bakery Style Pumpkin Muffins
Bakery Style Pumpkin Muffins

Before you jump to Bakery Style Pumpkin Muffins recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We all know that having healthy meals can help us feel better inside our bodies. If we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for treats between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to bakery style pumpkin muffins recipe. You can have bakery style pumpkin muffins using 12 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Bakery Style Pumpkin Muffins:
  1. Get 1 cup margarine (partially melted & cooled)
  2. You need 3 cup granulated sugar
  3. You need 6 large eggs
  4. Prepare 3 1/3 cup pumpkin pie mix
  5. You need 1 cup cool water
  6. Take 6 cup all purpose flour
  7. Take 3 tsp baking powder
  8. You need 2 tsp baking soda
  9. Provide 1 tsp salt
  10. Use 1 1/2 tsp ground cinnamon
  11. Take 1 tsp ground nutmeg
  12. Use 1 pinch ground nutmeg
Instructions to make Bakery Style Pumpkin Muffins:
  1. Preheat oven to 350°F
  2. Prepare jumbo muffin cup with non-stick spray.
  3. In a large bowl beat together butter and sugar until crumbly.
  4. Beat in eggs one at a time.
  5. Wisk in pumpkin and water. Set aside.
  6. In another large bowl wisk all dry ingredients together.
  7. Then sift dry ingredients twice.
  8. Wisk wet ingredients into dry until just incorporated.
  9. Make sure there are minimal lumps but don't overmix.
  10. Fill muffin cups to just under 3/4 full.
  11. Bake about 25 minutes or until toothpick comes out clean.
  12. Let stand 5 minutes then transfer to wire rack for cooling.
  13. Serve as is or top with a cream cheese drizzle.
  14. Enjoy!
  15. Makes about 16 jumbo muffins.

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