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Before you jump to New York cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One wholesome option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to new york cheesecake recipe. To cook new york cheesecake you only need 17 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare New York cheesecake:
- Prepare Crust
- Prepare graham cracker crumbs
- Take melted butter
- Take Filling
- Take cream cheese
- Use condensed milk
- Prepare sugar
- Provide eggs
- Take lime juice
- Provide salt
- Get Strawberry topping
- You need strawberries
- Take water
- You need cornstarch
- Prepare lemon juice
- Use sugar
- Prepare red food coloring
Instructions to make New York cheesecake:
- Preheat oven to 350 °F.
- Spray a 9 inch springform pan with nonstick cooking spray. set aside.
- Combine graham cracker crumbs, 1/4 cup of sugar and melted butter in a small bowl. Press on bottom and up sides of prepared pan.
- Bake 10 minutes. Remove from oven and cool.
- Beat cream cheese and condensed milk at high speed with a beater until creamy.
- Gradually add 1 cup of sugar, mixing well.
- Add eggs, one at a time, beating just until each one is incorporated. TIP: Beat eggs at minimum speed or manually. If too much air gets into the mix then it will puff too much during baking and then crack when it sinks.
- Add lime juice and a pinch of salt. Beat until smooth.
- Pour into prepared crust.
- Bake 50 to 60 minutes or until mixture is almost set and slightly firm to the touch. Run a knife around edge of pan to release sides and help prevent cracking.
- Cool to room temperature, cover and chill at least 8 hours.
- Crush the strawberries with a fork and place them in a small pot.
- Dissolve cornstarch in water and add to the crushed strawberries.
- Add lemon juice, 1/4 cup of sugar and food coloring.
- Cook until dense, then remove from heat and cool.
- Cover the cheesecake with the topping and refrigerate until cold.
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