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Before you jump to Gluten Free Low Carb Pizza recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
We all know that having healthy foods can help us truly feel better inside our bodies. If we eat more healthy snacks and less of the bad ones we typically feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Try eating almonds if you don’t have problems with nut allergies. Almonds are usually considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating almonds. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional level can sometimes be lifted simply by eating almonds.
A large selection of quick health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to gluten free low carb pizza recipe. To make gluten free low carb pizza you need 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Low Carb Pizza:
- You need Pizza Crust
- Provide 1/2 Head Large Cauliflower or 1 Small Cauliflower
- Use 1 Cup Grated Mozzerella
- You need 1 Egg
- Prepare 1 Tsp Sea Salt
- Get 1 Tsp Garlic Powder
Instructions to make Gluten Free Low Carb Pizza:
- Preheat oven to 200°C
- Chop cauliflower and pulse in food processor until it resembles rice.
- Add the "cauliflower rice" to a large pan and heat on medium heat until most of the moisture has been released. Do not brown the cauliflower. (Don't panic if it browns a little bit though 😊)
- Turn off the heat and add the Mozzarella, egg, salt and garlic to the pan.
- Stir until all the ingredients are well mixed and a dough is formed.
- Place the dough onto a lined 10 inch pizza tray and press until the dough fills most of the tray.
- Bake for 15 minutes, until the crust is turning brown.
- Top your crust with tomato paste and add your favourite toppings.
- Optional: I lightly fried my vegetables and seasoned with paprika before I added them to the crust.
- Bake for 10 minutes or until topping is cooked and cheese has melted.
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