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Before you jump to Gluten Free Pumpkin Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Eating healthy foods can make all the difference in the way we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nevertheless, when it comes to eating between snacks. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to gluten free pumpkin chocolate chip muffins recipe. To cook gluten free pumpkin chocolate chip muffins you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Gluten Free Pumpkin Chocolate Chip Muffins:
- Prepare 1 can Pumpkin
- Get 1 cup Brown rice flour
- Get 1 cup Quick oats
- Get 1/4 cup Honey
- Prepare 4 Eggs
- You need 1/4 cup Almond milk
- Use 2 tbsp Stevia
- Get 1 Cinnamon
- Get 1 Vanilla
- Provide 1 Allspice
- Get 1 tbsp Baking powder
- You need 2/3 cup Chocolate chips
Steps to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
- Cook at 350° for 25 minutes
- Remove from the oven and enjoy
These Gluten-Free Pumpkin Chocolate Chip Muffins are soft, tender, fluffy and studded to perfection with chocolate chips and pecans. They're incredibly easy to make and perfect for weekend meal preps, adding to lunchboxes, breakfast on the go, afternoon snacking, serving at a party or gift giving to a new parent or heck, anyone who could use a little pick-me-up! You'll also appreciate that. Gluten Free Pumpkin Chocolate Chip Muffins Recipe (GF): this easy gluten free pumpkin muffins recipe makes perfectly spiced pumpkin muffins with a beautiful domed top! As I write this, my kitchen is filled with all the fall scents: pumpkin, maple pecan pumpkin muffins, cinnamon, cloves and… well, irresistible. These gluten free chocolate chip pumpkin muffins are delightful for breakfast and dessert!
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