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Chili Colorado Smothered Burritos (Red Sauce Version)
Chili Colorado Smothered Burritos (Red Sauce Version)

Before you jump to Chili Colorado Smothered Burritos (Red Sauce Version) recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy eating encourages a feeling of well being. Whenever we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it’s snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Eating almonds is a wonderful option as long as you do not have a nut allergy. Almonds are usually considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont make you long for a nap. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less burned out. Your emotional level can often be lifted by simply eating almonds.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chili colorado smothered burritos (red sauce version) recipe. To make chili colorado smothered burritos (red sauce version) you need 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
  1. Provide (2) Lbs steak meat, cubed
  2. Use (3) Tbsp oil
  3. You need (1) Can diced green chillies
  4. Take (1) Anaheim pepper, diced
  5. Get (1) Can black beans
  6. You need (2) Garlic cloves, chopped
  7. Prepare (1 1/2) Tsp onion powder
  8. Get (3) Tbsp Adobo sauce
  9. Use (1) Tsp cummin
  10. Provide (1) Tsp salt
  11. Use (4) Burrito sized tortillas
  12. Use (2) Cup grated cheese
  13. Take (2) 10 oz Cans enchilada sauce
  14. Take (1/3) Cup water
Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):
  1. In a large skillet heat oil. Fry cubed steak until brown and cooked.
  2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
  3. Lower heat, cover and simmer 45 minutes.
  4. Lightly oil large baking dish.
  5. Remove 1 cup of the sauce and set aside.
  6. Warm the tortillas, set aside.
  7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
  8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
  9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
  10. Remove from oven and let rest 10 minutes.
  11. Serve hot with sour cream or your favorite garnishment and Enjoy!

Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. Which is why l always make a double batch of this Chili Colorado, and freeze half of the meat and sauce for an easy weeknight meal. ยท CREAMY CHILI COLORADO BURRITOS – Traditional chili Colorado gets a creamy twist in this Chili Colorado Smothered Burritos - Butter Your Biscuit. Chili Colorado Burritos are loaded with Smothered Chile Colorado Burritos With Stew Meat, Red Enchilada Sauce, Beef, Refried Beans. Breakfast burritos, bean burritos, wraps that pass themselves off as burritos, burritos stuffed with your favorite taco fillings-I love them all! I'm not sure I love photographing them though, haha.

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