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Before you jump to Vickys Halloween Pumpkin Cupcake Display recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making several simple changes.
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As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vickys halloween pumpkin cupcake display recipe. To cook vickys halloween pumpkin cupcake display you need 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Vickys Halloween Pumpkin Cupcake Display:
- Take Pumpkin Body
- Get unfrosted cupcakes, any kind you like - I've linked some of my free-from recipes below. It's easiest to follow a 2 dozen recipe but fill 26 cases with the batter instead of 24
- You need Buttercream Icing
- Prepare icing sugar / powdered sugar
- Take gold foil wrapped Stork margarine block, softened (dairy & soy-free)
- Take orange food colouring gel
- You need green food colouring gel
- Take black food colouring gel
- Take vanilla extract or flavouring of choice
Steps to make Vickys Halloween Pumpkin Cupcake Display:
- To make the buttercream, beat the margarine and icing sugar together until smooth and fluffy, adding the flavouring to loosen it slightly to a spreadable consistency
- Take out 2 heaped tablespoons of the buttercream and mix in a touch of the green gel colouring. Set aside
- Now take out 3 heaped tablespoons of the frosting and colour with the black food gel. Place into a piping bag with a wide nozzle and set aside
- Colour the rest of the buttercream with the orange colouring
- Arrange the cakes on tray or platter as follows:
- Top row 4, 2nd row 5, middle row 6, next row 5, bottom row 4 so you're using 24 cupcakes here
- Ice all of those cupcakes with the orange buttercream
- Now pipe a Jack O'Lantern face onto the pumpkin body using the black frosting in the piping bag
- Ice the last 2 cupcakes with the green buttercream and add on top as the pumpkin stalk above the top row
- Here are some of my free-from cupcake recipes you may like to use - - https://cookpad.com/us/recipes/357952-vickys-red-velvet-cupcakes-with-beetroot-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/352409-vickys-vanilla-cupcakes-with-coffeemocha-icing-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/339507-vickys-carrot-cupcakes-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/333654-vickys-cinnamon-spiced-cupcakes-gf-df-ef-sf-nf
- You can always put a face on every cupcake if you wish with a little green stripe on top for the stalks
For the ultimate easy Halloween dessert, take a can of The ultimate Halloween sweet, in cupcake form! Don't tell, but we might prefer that marshmallow frosting-topped version over the original candy. Learn how to make Halloween Cupcakes using my Pumpkin Cupcake recipe and decorate them for Halloween including a Pumpkin, Ghost and brains! They ended up like mini decorated cakes. For the Ghost I laid over a circle of fondant.
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