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Before you jump to White Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of small changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely buy lots of items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One nutritious alternative that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to white chocolate frosting recipe. To make white chocolate frosting you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make White Chocolate Frosting:
- You need 6 oz Grated White Chocolate
- Take 1 cup Anchor Gold unsalted butter
- Take 2 cup Powdered / Confectioners Sugar
- Use 1 cup heavy cream
- Get 1 tsp Vanilla Extract
- Provide 1 tsp Salt
- Use 1 oz melted chocolate for drizzling or melt choco for design
Instructions to make White Chocolate Frosting:
- White Chocolate Frosting - 6 ounces (170 grams) white chocolate, melted and slightly cooled* - 1 cup (230 grams) unsalted butter, softened to room temperature - 2 cups (240 grams) confectioners? sugar - ? cup (60 ml) heavy cream (milk is OK, but cream is preferred for best texture) - 1 teaspoon vanilla extract - ? teaspoon salt - Optional - 1 ounce melted chocolate for drizzling - chocolate sprinkles
- For the frosting: In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed for 1 minute. Switch the mixer to low speed and slowly add the confectioners? sugar. Quickly stir the cooled white chocolate so that it is smooth and add to the butter/sugar mixture. Switch the mixer to medium speed and beat for 2 minutes until combined and creamy. Add the cream, vanilla extract, and salt. Beat for 1 minute until combined. Frost the cupcakes and top with melted chocolate drizzle and chocolate sprinkles, if desired.
- note *Do NOT use white chocolate chips. Use pure white chocolate, such as Ghirardelli - - *Buttermilk is required for this recipe - the lactic acid present is what will allow the baking soda to react and leaven the cake. Don’t have buttermilk? You can make your own. Measure 2 teaspoons of white vinegar or lemon juice in a measuring cup. Then, add enough milk (1%, 2%, or whole) to the same measuring cup until it reaches 1/2 cup. Stir it around and let sit for 5 minutes. The homemade “buttermilk” will be somewhat curdled and ready to use in your recipe.
White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons! A healthier frosting that is higher in protein and lower in sugar. White chocolate frosting is quick and easy to make. It is an excellent filling for cakes and pastries, a delicious dessert, and it is also great for decorating. Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats!
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