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Shin Ramen with Poached Egg
Shin Ramen with Poached Egg

Before you jump to Shin Ramen with Poached Egg recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Enjoying healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is often a problem, however, in terms of eating between goodies. Shopping for snack foods can be a struggle because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to shin ramen with poached egg recipe. You can cook shin ramen with poached egg using 3 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Shin Ramen with Poached Egg:
  1. Use 1 pack Shin ramen
  2. Take 1 Egg
  3. Provide 1 Vinegar
Instructions to make Shin Ramen with Poached Egg:
  1. Basically, cook the Shin ramen as usual.
  2. Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
  3. When the noodles have lightly separated, crack in a raw egg.
  4. Simmer following the instruction on the package, and it's done.

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