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Before you jump to Chinese fried rice and cucumber salad recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
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We hope you got benefit from reading it, now let’s go back to chinese fried rice and cucumber salad recipe. To make chinese fried rice and cucumber salad you only need 17 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Chinese fried rice and cucumber salad:
- Provide cooked basmati rice
- Provide garlic
- You need bay leaves
- Provide onions
- Take egg
- Provide Carrots
- Use Peas
- Get Green beans
- Provide Scotch bonnet
- You need Green pepper
- Use vegetable oil
- You need seasonings Chili pepper
- Prepare Cucumber salad
- Take cumcumber
- Use carrots
- Provide boiles eggs
- Get black pepper
Instructions to make Chinese fried rice and cucumber salad:
- Ingredients
- Break 1 egg and beat, add soy sauce, in a small frying pan heat 1tablespoon of oil, pour the egg mixture, once egg sets and puff turn to the orther side and cook, scramble the egg and set aside
- In a pot, heat the oil on medium heat, add the onions, garlic and curry and stir fry for some minutes,
- Add the peas carrot, green beans, stir fry for 3mint
- Grate and Add scotch scotch bonnet
- Add seasonings fried rice seasoning, mix baharain, chili powder,thyme, coriander and curry and bay leaves
- Add Add cooked rice and mix well and stir fry for 4mint
- Add 4 tablespoons of soy sauce, scramble egg to rice mixture and fold in, allow it to steam for some minutes, check the seasonings weather the taste its okay and serve
- For the 🥒 🥗 Wash and peel the cucumber and carrot
- Add egg and mayonnaise and fold you can add black pepper but it’s optional, and
- Done
- Donee🥰😋😋
Chinese cucumber salads are hugely popular these days. Smashed cucumber salad is one of the most popular cold dishes in China. It's great on its own or at the table alongside pretty much any Chinese dish. Cucumbers are the ideal hot-weather food and Chinese smashed cucumber salad is the epitome of the whole cool-as-a-cucumber saying. Traditionally fried rice was prepared with leftovers and overnight rice.
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