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We hope you got insight from reading it, now let’s go back to shashlik with chinese fried rice recipe. To cook shashlik with chinese fried rice you need 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Shashlik with Chinese fried rice:
- Prepare Oil
- Prepare Ginger garlic paste
- You need Boneless Chicken 1 & half kg
- Prepare Black pepper
- Use White pepper 1 & half tbsp
- Use Chicken powder
- Use Red chilli powder
- Use Salt as your taste
- Take Paprika powder
- Take Vinegar
- Provide Red chilli sauce
- Provide Black soya sauce
- Use Worcestershire Sauce
- Prepare Tomato Ketchup
- You need Water
- Provide Red whole chilli
- You need Onion 3 (Cut in square shape)
- Get Tomato 4 (Cut in square shape)
- Take Capsicum 2 (Cut in square shape)
Instructions to make Shashlik with Chinese fried rice:
- In cooking pot, add cooking oil, ginger & garlic paste,, cook for 2-3 minutes until raw aroma goes away. Then add boneless chicken and cook for 2-3 minutes.
- Now add Black pepper, White pepper, Chicken powder, Red chilli powder, Salt, Paprika powder, Vinegar, Red chilli sauce, Black soya sauce, Worcestershire Sauce, Tomato Ketchup, Water and mix it. Cook for 10-12 minutes.
- Afterward add red chilli whole, capsicum, onion, tomato and cook for 2-3 minutes and add chicken stock, and corn flour mixed with water.
- Now cook for 5-6 minutes. Cover it to cook. - Chicken Shashlik is ready. Serve with Chinese fried rice
Chicken Shashlik - Spicy and tangy Chicken Shashlik is one of the popular Chinese recipes that is made from boneless chicken along with spices and supporting ingredients like corn flour, ketchup, yogurt, eggs, green Chicken Shashlik recipe can be served with Chicken Fried Rice as a side line. How to make Chinese Fried Rice With Shashlik. METHOD: Shashlik: With the blunt side of a heavy knife lightly pound t. chicken shashlik : SooperChef.pk Presents chicken shashlik, chicken shashlik With Egg Fried Rice Recipe in English and Urdu. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked And as someone who has eaten a lot of fried rice in her time, here in Sydney, in China, Hong Kong, the US and London, I can also tell you that I've seen.
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