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Before you jump to Bacon Wrapped Chipotle Chicken Breast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to bacon wrapped chipotle chicken breast recipe. You can have bacon wrapped chipotle chicken breast using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Chipotle Chicken Breast:
- Prepare 2 chicken breast; boneless, skinless
- You need 4 slice wood smoked bacon
- Use 6 oz chipotle salsa
- Take 1 tbsp vegetable oil
- You need 1 tbsp smoked paprika
- You need 1 tbsp onion powder
- You need 2 tsp garlic powder
- You need 1 tsp fresh thyme; minced
- Use 1 slice bacon; diced
- Take 1/2 yellow or red onion; minced
- Get 1 tbsp olive oil
- Take 1 red bell pepper
- Take 2 tsp vegetable oil
- Prepare 1 clove garlic; minced
- Get 1 tbsp apple cider vinegar
- Prepare 1 tbsp sugar
- You need 1 tsp liquid smoke
- Get 4 dried chipotle peppers
- Get 1 tbsp Worcestershire
- Provide 1 salt and pepper
Steps to make Bacon Wrapped Chipotle Chicken Breast:
- Marinate chicken breasts in the chipotle salsa for 4-48 hours if time permits.
- Cover dried peppers with just enough boiling water to cover. Cover and steam for 5-10 minutes
- Pat chicken dry. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme.
- Slowly render the fat from the diced bacon in a small saute pan and remove the crisped bacon.
- Rub the bell pepper with vegetable oil. Place directly on stovetop burner and roast until completely blackened on each side. Place inside a mixing bowl and cover with foil or plastic wrap. Let steam for 5 minutes.
- Add onions and sweat until caramelized. Add garlic and cook until fragrant.
- Pulse bell pepper, onions, dried peppers, and wet ingredients into a loose paste. Slowly pour the olive oil while blades are spinning. Adjust taste with sugar, salt, and pepper.
- Roast at 350° for approximately 35 minutes. Place chicken under broiler very briefly to crisp bacon if necessary. Spread the paste on the chicken during the last ten minutes of cooking.
- Variations; brown sugar, bourbon, tequila, cilantro, mustard, maple, agave, cheddar, smoked gouda, goat cheese, cotija, Chihuahua, adobo, cumin, applewood seasoning
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