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Chinese Fried rice
Chinese Fried rice

Before you jump to Chinese Fried rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.

You can see results without having to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you desire to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chinese fried rice recipe. To cook chinese fried rice you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chinese Fried rice:
  1. You need basmatic rice
  2. Get Fresh Carrot
  3. Provide Spring onion root
  4. You need Fried egg
  5. Take Knor
  6. Take Salt
  7. You need Soysauce
  8. Use Olive oil
Instructions to make Chinese Fried rice:
  1. After parboiling the basmatic rice and setting aside in a filter sieve
  2. Put the olive oil in a flat pan then add the chopped vegetables and fry
  3. Season it and add the rice and the soysauce
  4. Stir the rice for 5minutes and then add the fried egg and stir fry for 2 minutes more

I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed. Chicken fried rice is the comfort dish of Chinese food.

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