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Before you jump to Mike's Perfect Patty Melts! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.
These changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. Olive oil also provides vitamin E which is healthy for your skin, among other things. It might be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent choice and will reduce any possible exposure to harmful chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mike's perfect patty melts! recipe. You can have mike's perfect patty melts! using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Perfect Patty Melts!:
- Take ● Meat Mixture
- Prepare 2 Pounds 80/20 Quality Ground Beef
- You need 3 Dashes Worchestershie Sauce
- Get 1 tsp Granulated Garlic
- Get 1 tsp Fresh Ground Black Pepper [+ reserves]
- Prepare 1 Box Liptons Onion Soup Mix [use both packages]
- Get 1/4 Cup Fresh Green Onions
- Get 1/8 Cup Dehydrated Onions
- Take ● Additions
- Use 8 Slices Swiss Cheese
- Provide 1 EX LG Viadalia White Onion
- Take 1 Cube Salted Butter
- Get 1 EX LG Purple Onion
- Provide as needed Yellow Mustard
- Get ● For The Bread
- Provide 1 Loaf Quality Russian Rye Bread
Steps to make Mike's Perfect Patty Melts!:
- Mix everything in your Meat Mixture section together well.
- Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
- Fry your onions in a cube of salted butter and add a good dash of black pepper.
- Fry until onions are translucent. Drain on paper towels.
- Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
- Using the same onion pan - fry your burgers to taste or preference.
- Use a quality deli style Swiss Cheese.
- Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
- Use a fresh quality rye bread. - - Lightly toast your Rye slices.
- Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
- Onion rings.
- Prepare to be freggin' worshiped! - - Enjoy!
Our version of the classic patty melt features caramelized onions, which we quickly realized during our last Brooklyn test kitchen should rank up there with cheese on. Make the perfect patty melt: mushroom and swiss patty melts, dripping with spicy brown mustard. The secret to a great patty melt is a square patty! A Patty Melt is the perfect burger! Juicy beef patties, swiss cheese, caramelized onions and dressing between slices of grilled rye or sour dough.
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