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Before you jump to Chinese fried rice with fried chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It also has vitamin E which is good for your skin, among other things. If you currently eat a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent option and will reduce any possible exposure to deadly chemical substances. Finding a local supplier of fresh produce will give you the option of eating foods that still contain most of the nutrients which are often lost when produce has been kept in storage before selling it.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chinese fried rice with fried chicken recipe. You can cook chinese fried rice with fried chicken using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chinese fried rice with fried chicken:
- Take cooked rice
- Provide eggs beaten and lightly seasoned
- Use cup of mixed diced vegetables
- Get Veg oil
- You need Soy sauce
- Get Chilli sauce
- You need Seasonings
- Get Salt
Instructions to make Chinese fried rice with fried chicken:
- I used left over cooked rice but if you don't have leftover rice, you then wash and cook your rice in salted water until almost done. Rinse and drain the water then set aside
- As you are cooking the rice, wash and dice your veggies. I used carrots, green beans, green peppers and onions
- Whisk your eggs. Add a little salt and seasonings.
- Put a frying pan or wok on fire. When hot, add 2 tablespoons of oil. Fry the eggs (scrambled eggs) but don't let it brown. When done, put in a plate and set aside.
- Add 2 tablespoons of oil again into the pan and pour the veggies but you should add the green pepper last as it cooks fast. Saute the veggies until tender then you add in the rice. Stir to combine.
- Add in a dash of soy sauce and chilli sauce. Stir properly then adjust the taste by adding seasonings and/or spices.
- Add the scrambled eggs, stir to combine then cover with foil paper and lower the heat and cook for 20-30 secs depending on how moist you want it.
- Serve… you can have it with either salad, soup or a sauce… or alone as it is full of flavors 😎 Enjoy🥗😋
Simple, easy to make & delicious fried rice made with tender chunks of chicken, soya sauce Easy, flavorful & restaurant style chicken fried rice with soft, tender & succulent pieces of chicken. This recipe is one of the best you can make at. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. Are you craving chicken fried rice right now?
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