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Beef and Vegetable Stir-fry
Beef and Vegetable Stir-fry

Before you jump to Beef and Vegetable Stir-fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to beef and vegetable stir-fry recipe. You can cook beef and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Beef and Vegetable Stir-fry:
  1. Provide 200 grams Thinly sliced beef offcuts
  2. Get 3 tbsp ☆Soy sauce
  3. Use 1 tbsp ☆Sake
  4. Provide 1 tbsp ☆Sugar
  5. Take 1/2 tbsp ☆Doubanjiang
  6. Use 1/2 tbsp ☆Sesame oil
  7. Use 1/3 Carrot
  8. Take 1/2 Onion
  9. Provide 3 Eggs
  10. Prepare 1 Salt
Instructions to make Beef and Vegetable Stir-fry:
  1. Cut the beef into bite-size pieces, and put it in a container with ☆ ingredients. Rub the meat and let it sit for a while.
  2. Cut the carrot into thin strips. Roughly chop the onion. Beat eggs in a bowl.
  3. Heat oil in a pan, and pour in the beaten eggs. Stir with chopsticks briefly. When cooked half way through, remove from the pan.
  4. Add the carrot and the onion to the pan, and stir-fry. When they become soft and wilted, add the beef and sauce.
  5. Continue stir-frying until the sauce is evaporated. Turn off the heat, return the eggs, and mix briefly. When the eggs are cooked through, adjust the flavor with salt and it's done.

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