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We hope you got benefit from reading it, now let’s go back to somen noodles with an poached egg recipe. To make somen noodles with an poached egg you only need 3 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Somen Noodles with an Poached Egg:
- Use 2 Eggs
- Take 1/2 bundle Somen noodles
- Use 1 Mentsuyu
Instructions to make Somen Noodles with an Poached Egg:
- Heat water in a pot and add a little vinegar. Add an egg when it comes to a boil. When the egg is softly set, take it out and cool.
- Cook the somen noodles.
- Pour the mentsuyu into a bowl (it should be concentrated as the poached egg and somen noodles would dilute it) Add the noodles and drop the egg in the middle. Chill in the fridge and serve cold!
He poaches eggs in the broth and serves them for a protein-rich lunch or even breakfast. Add the bok choy and submerge them in the broth with a spoon. Crack one of the eggs at a time into a small bowl and gently tip it into the warm broth. Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like.
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