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Before you jump to Eggplant Burger Patties recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to eggplant burger patties recipe. You can cook eggplant burger patties using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Eggplant Burger Patties:
- Take 2 large Eggplants
- Provide 3 large Eggs
- Take 2 cup Breadcrumbs or Shake n' Bake (any flavor of your choice)
- Take 1 medium Plastic Bag
- You need 1 Parmesan Cheese
- Get Salt
- Take Pepper
- Prepare Italian Seasoning (if preferred)
- Take 1/2 cup Mediterranean Blend Oil
- Provide 6 cup Water
- Use 2 tbsp Lemon Juice
Instructions to make Eggplant Burger Patties:
- Peel Eggplant and slice into ovals.
- Soak eggplant ovals in salt water and lemon juice for 15 minutes.
- Drain water and dry out eggplant as much as possible.
- Dip eggplant into beaten eggs in large bowl.
- In bag mix dry seasonings and breadcrumbs or shaken' bake.
- Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides.
- Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
- Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.
Secondly, I wanted my eggplant burger to be able to compete with beef burgers in terms of umami Heat the remaining table spoon of oil in a frying pan over medium-high heat. From eggplant to chickpeas to potatoes and black beans, veggie burgers boost us into the I've compiled a list of yummy vegan burger/patty/fritter recipes. I'm sure you'll be able to find at least one. Craving a burger but want a veggie option? That's a great idea since meat isn't a healthy (or kind) choice when it comes to burgers.
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