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We hope you got insight from reading it, now let’s go back to rice and bean burritos recipe. You can have rice and bean burritos using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Rice and Bean Burritos:
- Use 8 Burrito tortillas
- Get 1 lb ground beef
- Provide 2 cup water
- You need 6 oz rice (you can use taco rice, white, etc.)
- You need 15 oz can of red beans
- Get 16 oz salsa
- Take 1 cup cheese, halved
- Use 2 green onions
- Provide 1 sour cream, optional
Instructions to make Rice and Bean Burritos:
- Preheat oven to 350°F.
- Brown ground beef in skillet for about 5 minutes or until done. While browning beef, bring water, rice, and beans to a boil in seperate pot. Boil the mixture for about 7 minutes or until rice is tender.
- Once meat is done, set aside. Add the rice and bean mixture to beef.
- Add a half cup cheese and half cup of salsa and mix well.
- Spread a half cup salsa evenly to a 13x9 greased dish. Then fill your tortillas with about 3/4 cup of rice mixture and roll up. Put the seam side down in the dish.
- Once you have rolled all your burritos, spoon your remaining salsa down the center of burritos and sprinkle with cheese.
- Bake for 25 minutes. Then garnish with chopped green onions, fresh tomatoes, and sour cream!
They're also freezer-friendly, which make them perfect for an easy Dinner, Meal Prep or a Grab-and-go Meal. Every time I see a recipe title with "the best" in it, I get a little dubious too. To heat: Remove a burrito from the foil and place on a microwave-safe plate. All Reviews for Rice and Bean Burritos. Rice and Bean Burritos. this link is to an external site that may or may not meet accessibility guidelines.
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