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We hope you got benefit from reading it, now let’s go back to vickys berry spiced pumpkin muffins, gf df ef sf nf recipe. You can have vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
- You need Dry Ingredients
- Get gluten free / plain flour
- Provide baking powder
- Use xanthan gum if using gluten-free flour
- Get mixed spice / pumpkin pie spice
- Provide Wet Ingredients
- Take pumpkin puree
- Prepare dark brown sugar (use light brown sugar if using molasses)
- Provide pure olive oil
- Get golden syrup or treacle / molasses
- You need apple puree / applesauce
- Use vanilla extract
- Provide raspberries
- Take blueberries
Steps to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
- Whisk the dry ingredients together in a large bowl
- Mix the wet ingredients except for the berries together in a separate bowl
- Stir the wet puree into the flour mix until just combined
- Gently fold in the berries
- Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
- You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous
Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make. Whether you're looking for spiced pumpkin muffins with chocolate chips or something super easy and super moist, find your favorite fall-flavored recipe here. I've made pumpkin muffins for years, and I love pumpkin spice coffee. This pumpkin spice muffin recipe makes soft, moist, dense, and delicate muffins.
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