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We hope you got insight from reading it, now let’s go back to poached egg on sriracha mayo, toasted bagel and korean spinach recipe. To cook poached egg on sriracha mayo, toasted bagel and korean spinach you need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Prepare 1 pack (250 g) spinach
- Take Spinach seasoning
- Take 1 tsp honey
- Get 1 tsp toasted sesame seeds
- Prepare 1 tsp soysauce
- Take 1 tsp sesame oil
- Prepare 1 tbsp ground garlic
- Provide Sriracha mayo
- Provide 2 tbsp mayonnaise
- Get 1 tbsp sriracha sauce
- Provide 1 poached egg
- Provide 1 bagel (toasted)
Steps to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
- Mix the seasoning sauce together and then mix with your spinach
- Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
- Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!
Heat the oil in a pan over a medium heat, add the spinach, a small grating of nutmeg and season with salt and pepper. Poached Eggs on Spinach. with Red Wine Sauce. Poached Eggs on Spinach - Typical bistro cuisine: robust flavor from a just few ingredients. This breakfast dish is made of poached eggs served over a side of sauteed spinach, with walnuts to add a crunchy contrast. Serve protein-packed eggs over a side of spinach sauteed with mushrooms, walnuts, and Gruyère cheese. • Perfectly poached eggs are coveted.
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