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Chorizo Deer Burritos
Chorizo Deer Burritos

Before you jump to Chorizo Deer Burritos recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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For anybody who is not sensitive to nuts, try eating some almonds! Almonds have a multitude of health advantages and are an excellent choice when you really need a shot of energy. Different minerals and vitamins are located in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. However, you won’t need a nap after eating almonds. Instead they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional level is often lifted by simply eating almonds.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chorizo deer burritos recipe. To cook chorizo deer burritos you only need 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Chorizo Deer Burritos:
  1. Get 1 lb ground deer (may use turkey or beef)
  2. You need 1 ground chorizo
  3. Provide 2 can Black beans
  4. Prepare 4 clove minced garlic
  5. You need 3 cup cooked brown rice
  6. You need 1 tbsp chicken flavoring
  7. Prepare 1 can mexican style diced tomatoes with green chilis
  8. Provide 1 packages sour cream
  9. Take 1 lb Shredded cheddar cheese
  10. Use 1 head shredded lettuce
  11. Provide 1 your favorite taco sauce
  12. You need 1 dozen large flour tortilla skins
  13. Get 2 large Avavados
  14. Use 1 cup canola or coconut oil
Instructions to make Chorizo Deer Burritos:
  1. Crumble and fry meat and chorizo (I think it was a 14 oz.tube of chorizo) together until cooked. Add water as needed to help it cook and not burn. Set aside when finished.
  2. Rinse and drain 2 15oz. can of black beans. Place in a small skillet with the minced garlic and some water to simmer the beans in. Add 1/4 cup at a time then add more as needed till the beans are as tender as you like.I cooked them about 5 minutes.
  3. Set aside beans.
  4. Cook rice according to package instructions. You can either put the chicken flavoring in the water or you could use chicken stock instead of water. Set aside to cool. * They do have frozen already cooked brown rice in the frozen vegetables section.
  5. It is time to put our burritos together. You may only need 10 of your skins it depends on how full you stuff them. *Remember you have to be able to roll up your burrito.
  6. Lay your skins on the countertop. Put 2-3 Tablespoons of meat in the middle if your skin about 5 inches long. Next 2-3 tablespoons of rice and then the beans.
  7. Next add what you like. Tomatoes. Cheese. Sour cream. Lettuce. Avocado. Taco sauce.
  8. Wrap the two short ends in then fold over one long side and then the other. You should end up with a rectangular shape. Even if it comes out square it will still taste delicious. You can secure it with a toothpick so it will stay closed.
  9. Next we heat 3 tablespoons of the oil in a skillet. When hot we fry our burrito on all four sides until golden. *If you used a toothpick to secure it be sure to REMOVE it before you eat it. ** Add oil as needed. You may also deep fry. When golden you may put on your plate. You can add extra toppings again now but we did not need to.
  10. Fry as many as you need. You can refrigerate the rest for a few days. You don't have to fry them you could just warm them in the oven or microwave. I only ate them fried.
  11. Total time is probably not 60 minutes but I didn't really time it.

Chorizo Breakfast Burrito: One of my favorite, fast breakfast options is the egg & chorizo burrito. To assemble burritos, layer cheddar cheese, chorizo, hash browns and eggs onto the center of the tortillas. Enjoy this cheesy burrito that's made using eggs, sausage and potatoes - perfect for a Popular in Mexican and Spanish cuisines, chorizo is a coarse pork sausage that's generously seasoned with. Get on a roll with some delicious, south of the border flavors with Johnsonville! Top with cheese, eggs, cilantro, salsa, and avocado.

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