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Before you jump to Pumpkin Muffin Tops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing some modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably pick out a lot of food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pumpkin muffin tops recipe. To make pumpkin muffin tops you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Pumpkin Muffin Tops:
- Take 2 Large Eggs
- Take 1 Cup Granulated Sugar
- Provide 1/2 Cup Vegetable Oil
- Get 1 Cup Pumpkin Puree
- You need 1 Teaspoon Vanilla Extract
- Prepare 2 Cups Flour
- Provide 1 1/2 Teaspoons Baking Powder
- Provide 1 Teaspoon Baking Soda
- Use 1/2 Teaspoon Salt
- Get 1 Teaspoon Ground Cinnamon
- Use 1/8 Teaspoon Ground Nutmeg
- Use 1/4 Teaspoon Ground Cloves
- Use 1/4 Cup Powdered Sugar
- Use 1/4 Cup Light Brown Sugar
Instructions to make Pumpkin Muffin Tops:
- Preheat the oven to 325 Degrees Farenheit. Adjust oven rack to center position.
- In a large bowl, beat eggs and granulated sugar together on medium speed until light and fluffy. Stir in the oil, pumpkin and vanilla extract until combined.
- In separate medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon, nutmeg, and cloves. Add to wet ingredients and mix on low speed until just blended.
- Line a baking sheet with parchment paper or silicone liner. Using large cookie scoop (3 or 4 tablespoons), scoop 5 mounds onto the baking sheet, space about 2 1/2 inches. Bake for 8 minutes, rotate pan and bake an additional 8 minutes until a toothpick comes out clean.
- Remove from oven and let cool for 5 minutes before transferring to wire racks to cool completely. Scoop 5 more mounds of dough onto the baking sheet and repeat.
- When the muffin tops are completely cool, stir together powdered sugar and brown sugar. Sift or sprinkle evenly into the tops of each muffin. Store in an airtight container for up to 3-4 days. For best results, wait to sprinkle on the sugar topping right before serving.
This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic. These moist pumpkin muffins have a spiced brown sugar. greased muffin tins. A muffin is an individual-sized, baked product. It can refer to two distinct items, a part-raised flatbread that is baked and then cooked on a griddle (typically unsweetened) and a cupcake-like quickbread.
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