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Before you jump to Pumpkin chocolate chip muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of modest changes.
You can get results without needing to remove foods from your diet or make huge changes right away. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Hence, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to pumpkin chocolate chip muffins recipe. To cook pumpkin chocolate chip muffins you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Pumpkin chocolate chip muffins:
- Get 3 c flour
- Take 5 tsp pumpkin pie spice
- Provide 2 tsp baking soda
- You need 1-1/2 tsp salt
- Provide 1 (29 oz) can of pumpkin pie filling
- Get 2-1/2 c white sugar
- Use 1/2 c vegetable oil
- You need 1/2 c water
- Prepare 4 large eggs
- Prepare to taste Chocolate chips
Steps to make Pumpkin chocolate chip muffins:
- Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini).
- Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim.
- Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean.
- All done! Enjoy ๐
But the pumpkin chocolate chip muffins are so moist, sweet, and delicious. I'm sure you'll fall in love with them. Pumpkin Chocolate Chip Muffins have a buttery flavor, dense texture, and are full of chocolate chips. You can butter or spray the muffin cups with a. Pumpkin Chocolate Chip Muffins have a buttery flavor, dense texture, and are full of chocolate chips.
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