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Before you jump to Bacon Asparagus with Steak & Poached Egg recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
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For anybody who is not hypersensitive to nuts, try eating some almonds! Almonds are often considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. These kinds of nuts contain lots of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you won’t need a nap after eating almonds. Rather they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Almonds frequently give a general increased feeling of well-being.
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We hope you got insight from reading it, now let’s go back to bacon asparagus with steak & poached egg recipe. You can have bacon asparagus with steak & poached egg using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon Asparagus with Steak & Poached Egg:
- You need Asparagus
- Get Steak
- Use egg
- Provide Bacon of your choice
- Use Salt
- Use Pepper
- Use Parsley
Steps to make Bacon Asparagus with Steak & Poached Egg:
- Firstly make sure your steak is at room temperature then season with salt on both sides and leave for 15-20 mins (salt dries out the juices then sucks them back in when you season before cooking, this prevents the steak from getting dry)
- Then preheat your oven to 220C, take your asparagus and wrap it with bacon. Season with salt and pepper. After this lower your oven to 180 and place asparagus for about 15-20 mins till bacon is nice and crispy.
- I fried my Steak but you can also grill it, I preheated my pan then added more salt and pepper to my steak.
- Essentially I fried my steak for roughly 4 minutes on eat side.
- Boil water in a nice deep pot, once the water starts boiling lower the heat so that it simmers. Take an egg and put it into a cup.
- Season your boiling water with salt then take a fork and make a circular motion so that the water in the pot moves in a circle
- Take your egg and gently put it into the water as it is moving in a circle (this closes your egg)
- Boil the egg for 5 minutes for a lovely runny yolk, 8 minutes for a nice yellow yet firm yolk
- Place your food into a plate and chop some parsley then throw it on your egg.
This delicious, divine, juicy and tender steak, enrobed by a buttery garlic sauce, melts away those little town blues. Cheesy loaded potato wedges (with bacon!) and fresh asparagus round out this king of the hill, top of the heap meal. You can prepare this fibrous vegetable by either boiling, steaming, roasting, sauteing, broiling, or pan-roasting. Heat a large saute pan over medium-high heat with olive oil and butter. Add the asparagus and coat in the cooking fat.
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