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Pumpkin Spice Cocoa Muffins
Pumpkin Spice Cocoa Muffins

Before you jump to Pumpkin Spice Cocoa Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pumpkin spice cocoa muffins recipe. You can have pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:
  1. Provide 3/4 c. pumpkin spice cocoa mix
  2. Get 1 c. all-purpose flour
  3. Get 1/2 c. sugar
  4. Get 2 tsp. baking powder
  5. You need 1/2 tsp. salt
  6. Provide 2 eggs
  7. You need 3/4 c. milk
  8. Provide 1/2 c. melted butter (1 stick)
  9. Use 1 1/2 tsp. vanilla extract
  10. Get 1/2 c. chocolate chips
  11. You need 1/2 c. chopped pecan pieces
  12. Use 1/4 tsp. ginger
  13. Prepare 1/4 tsp. nutmeg
  14. Use 1/2 tsp. cinnamon
Instructions to make Pumpkin Spice Cocoa Muffins:
    1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
    1. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
    1. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
    1. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
    1. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
    1. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

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