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Before you jump to Cinnamon pumpkin muffin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a couple of modest changes can positively affect everyday eating habits.
These types of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, contain monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. If you currently are consuming lots of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb option and will reduce any possible exposure to toxic chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
As you can see, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to cinnamon pumpkin muffin recipe. To cook cinnamon pumpkin muffin you need 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Cinnamon pumpkin muffin:
- Take Spread:
- Use cream cheese, softened
- Provide butter, softened
- Get brown sugar
- You need ground cinnamon
- Get Muffins:
- Provide all-purpose flour
- Prepare sugar
- Prepare backing powder
- Prepare ground cinnamon
- Take ground ginger
- Use ground nutmeg
- Provide salt
- Prepare mashed cooked pumpkin
- Use butter, melted
- Use eggs (M)
- Provide egg (S)
- Provide Topping:
- Get sugar
- Get ground cinnamon
- Provide butter melted
Instructions to make Cinnamon pumpkin muffin:
- Combine the dry ingredients with the spices.
- Mix the mashed pumpkin with eggs and melted butter in an other bowl.
- Add the mixture with flour to the pumpkin mixture until combined.
- Line the muffin tin with backing cups and fill them. Bake the muffins at 400 F for 25 minutes.
- Prepare the spread. Mix the ingredients, cover it, until you serve the muffins.
- Prepare the topping by combining butter, sugar and cinnamon.
- Put the topping on each muffin.
- Serve them with spread.
Cinnamon Pumpkin Muffins ingredients, recipe directions, nutritional information and rating. A totally delicious wheat free, low-calorie pumpkin muffin. Tasty pumpkin muffins on grey tablecloth. Home made muffins with pumpkin seeds, cinnamon and apple on baking tray. Soft and fluffy Pumpkin Muffins topped with a brown sugar crumble and cinnamon icing.
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