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We hope you got insight from reading it, now let’s go back to sauted kale topped with poached egg + crispy chorizo recipe. You can cook sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Get Handful of Baby Kale (organic, pre-washed)
- Get poached eggs
- Use Spanish Chorizo Cold Cuts (lardons)
- Use Honey Lime vinaigrette + Tb mayo
- Take Chihuahua cheese (optional)
- Take Cilantro garnish
Instructions to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Poach Eggs
- Pan fry chorizo lardons until lightly crisp
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish
There is something so Drain the kale well and then stir into the chorizo. Put the egg in to poach and when it is ready, turn. When buying kale look for dark leaves and avoid kale that has yellow or brown patches. We're sauteing it to add color and flavor. I only had one bunch of kale and I used bulk soy chorizo which I sauteed with the garlic.
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