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Before you jump to Pumpkin Muffins recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
We are very mindful that consuming healthy meals can help us really feel better within our bodies. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for treats between meals. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be more healthy with whole grain chips and crackers. Selecting whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pumpkin muffins recipe. To make pumpkin muffins you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Pumpkin Muffins:
- Use Muffins
- Use 1 cup all purpose flour
- You need 1 tsp pumpkin pie spice
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Provide 1/4 tsp salt
- Prepare 1 cup packed light brown sugar
- Get 1/4 cup vegetable oil
- Provide 1 can Libby's pure pumpkin
- Provide 2 eggs slightly beaten
- Prepare 1 cup low fat granola cereal crumbled
Steps to make Pumpkin Muffins:
- Heat oven to 350. Paper line or grease muffin pans.
- Combine flour, salt, pumpkin pie spice, baking soda and baking powder in a small bowl.
- Beat sugar and oil in a medium bowl until blended. Add pumpkin and eggs and beat well. Gradually stir in flour mixture.
- Spoon batter into muffin cups filling 2/3 full. Sprinkle each with about half teaspoon granola. Press granola lightly into the batter.
- Bake for 20-30 mins until wooden pick inserted into center comes out clean.
- Cool in pans for 10 mins. Remove to wire racks to cool completely.
They're not only tender, flavorful Pumpkin Muffins have been on my "Fall bucket list' for some time, so I'm thrilled to bring you these warm. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Place rack in the middle of the oven. Easy Pumpkin Cheesecake Muffins: The perfect combination of spicy pumpkin and dreamy cheesecake married together in a bite-sized muffin. It's the treat you've been waiting for!
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