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Before you jump to Burger on a Bun recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be more healthy with whole grain chips and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.
A large assortment of quick health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to burger on a bun recipe. You can have burger on a bun using 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Burger on a Bun:
- Take Buns
- Use 3-1/2 cup all purpose flour
- You need 1 large egg
- Prepare 3/4 cup water
- Prepare 2 tablespoon yeast
- Provide 1/4 cup sugar
- You need 2 tablespoons butter softened
- You need 1 teaspoon salt
- Use Coating oil
- Provide As needed extra virgin olive oil
- Take Burger patties
- Provide 2-1/4 pound ground beef
- Use 1-1/2 teaspoon salt
- You need 1/2 teaspoon ground black pepper
- Use 1 teaspoon liquid smoke
- Take Eggwash
- Get 1 large egg
- Get 1-1/2 tablespoon water
- Provide Other
- Get To taste your favorite condiments
Steps to make Burger on a Bun:
- Mix all the ingredients for the buns together. Knead and form a ball, coat with coating oil. Cover and let rise till doubled in size.
- Mix the water and egg for the eggwash.
- Preheat oven to bake 375° Fahrenheit. Divide the dough into sixths. Form into balls. Put on a baking sheet and bake, for 18-20 minutes. Last 5-7 minutes take out put eggwash on top of buns add bake into the oven, for the remaining cooking time.
- Let them cool.
- Mix the ingredients for the burger patties. Form into 6 patties. These can be made ahead of time.
- Fry the patties in a skillet till desired doneness.
- Build the burger and serve I hope you enjoy!
Keep a close eye on them and don't let them get too brown or else that texture will take on a life of its own and defeat the purpose of starting with a soft bun. How do we eat these burgers, on these non-burger buns? There are three ways you can go about putting a hamburger patty into a hot dog bun. The person who uses the TPM is usually slightly anxious—they rush to the closest thing to an actual hamburger bun to get this whole thing over with. Serve on a bun with lettuce, tomato, and aioli sauce.
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