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Hamburger Steak with Sautéed Mushrooms on Rice
Hamburger Steak with Sautéed Mushrooms on Rice

Before you jump to Hamburger Steak with Sautéed Mushrooms on Rice recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We all know that eating healthy meals can help us truly feel better inside our bodies. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are usually better than refined grains present in white bread.

A large selection of instant health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to hamburger steak with sautéed mushrooms on rice recipe. To make hamburger steak with sautéed mushrooms on rice you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Hamburger Steak with Sautéed Mushrooms on Rice:
  1. Take 4 hamburger patties
  2. Provide to taste salt, pepper, garlic salt
  3. Get worcestershire
  4. Prepare fresh mushrooms
  5. Get 1/4 cup butter
  6. Use 1/4 cup white wine
Instructions to make Hamburger Steak with Sautéed Mushrooms on Rice:
  1. Season patties with salt, pepper, garlic salt and worchestershire to taste.
  2. I place on grill and cook or cook in frying pan with a little olive oil.
  3. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
  4. I use a packet of brown gravy with water and pour on mushrooms.
  5. Add hamburgers and simmer on low 10 to 15 minutes
  6. I put on white rice. Enjoy

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