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Before you jump to Swiss meringue buttercream recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Healthy eating helps bring about a feeling of wellness. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Probably the most popular snack foods is natural yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. You cannot beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Yogurt mixes perfectly with nuts and seeds. This reduces your sugar consumption without minimizing the taste of your snack.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to swiss meringue buttercream recipe. To cook swiss meringue buttercream you need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Swiss meringue buttercream:
- Use 3/4 cup pasteurized egg whites (carton)
- Prepare 6 cups powdered sugar
- Use 3 cups butter, room temp, cut up
- Use 2 Tbsp Vanilla
- Prepare 1/2 tsp salt
Instructions to make Swiss meringue buttercream:
- Cut up butter, let sit at room temp for a while (I usually cut in the morning and mix around dinner time!)
- Combine egg whites, powdered sugar, salt, in your mixer, mix about 5 minutes. Add white food coloring!
- Begin adding your pieces of butter (1-2tbs at a time) if it begins to look curdled, you are doing it right! Just keep mixing!!
- Once all butter is fully incorporated (about 15 minutes)
- Add the 2 tbsp vanilla extract.
- Continue to beat 10 more minutes.
It's silky, smooth, elegant, and delicious. Use it to decorate cakes and cookies. Learn to make Swiss Meringue buttercream Frosting! - STORAGE: Keep buttercream at room temperature if using the same day. While I frost most of my cakes with American buttercream, sometimes I like to mix things up! This ultra-silky Swiss meringue buttercream is perfect for all of your favorite cakes and can easily be tinted for a colorful dessert display.
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