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Before you jump to Chicken Meatball Rice Bowl With Soft-Poached Egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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You can obtain results without having to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken meatball rice bowl with soft-poached egg recipe. You can have chicken meatball rice bowl with soft-poached egg using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chicken Meatball Rice Bowl With Soft-Poached Egg:
- Prepare 4 Chicken meatballs
- Take 1 bowl Cooked white rice
- Get 1 Egg
- Prepare 1 Shiso leaves
Steps to make Chicken Meatball Rice Bowl With Soft-Poached Egg:
- Make the soft-poached egg and slice the shiso leaves into thin strips.
- Fill a bowl with rice and pour in a little bit of meatball sauce.
- Place the meatballs, poached egg, and shiso on top of the rice to finish.
- I made a boiled egg version for my small child.
Place half a boiled egg on each bowl and scatter over some extra toasted sesame. The soft and silky egg is very delicious. We recommend cooking the rice with slightly less water to enjoy the oyakodon since it will absorb the remaining broth. You can also top with sansho pepper or shredded nori seaweed to taste. Impress your nearest and dearest with this chicken satay and sticky rice bowl.
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