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Before you jump to Blueberry Pumpkin Muffins recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We are very mindful that consuming healthy snacks can help us feel better within our bodies. When we eat more healthy snacks and less of the bad ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it’s snack time. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to blueberry pumpkin muffins recipe. You can cook blueberry pumpkin muffins using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Blueberry Pumpkin Muffins:
- Provide 1 tsp baking soda
- Prepare 2 1/2 cup AP flour
- Provide 1 tsp pumpkin pie spice
- Prepare 1 tsp vanilla extract
- Take 1/2 tsp salt
- Provide 1 cup raw honey
- Prepare 2 eggs
- Take 2 cup or a 15 oz can pumpkin puree
- Get 1/2 cup applesauce
- Take 1 cup fresh blueberries
Steps to make Blueberry Pumpkin Muffins:
- Preheat oven 350°F
- Mix all dry ingredients. Add the rest, except berries and mix partially. Fold in berries. Do not over mix. Spoon into lined muffin tins.
- Bake 18-20 minutes or until inserted toothpick comes out clean.
- Let rest in pans for 15 minutes then transfer onto cooling racks and cool completely. Store in an air tight container.
Learn how to make/prepare Blueberry Pumpkin Muffins by following this easy recipe. Who knew that blueberries and pumpkin would go so well together? These pumpkin muffins are different but so good. They are slightly dense but moist and don't have a ton of blueberries but. If you are looking for a pumpkin muffin recipe, this is the one First definitely agree with first review, and these muffins turned out fluffy, buttery and moist, and every bite just felt like melting in the mouth.
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