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We hope you got insight from reading it, now let’s go back to penne' pasta with back bacon white sauce and poached egg recipe. To cook penne' pasta with back bacon white sauce and poached egg you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Penne' Pasta with back bacon white sauce and poached egg:
- Take Pasta and Sauce
- You need Cooked Penne' Pasta
- You need Finely chopped shallot
- Use White wine
- You need Salt pepper
- Take Back bacon
- Take Grated, Pamesan cheese
- Provide Chopped, Parsley
- You need Milk Cream
- Prepare Poached Egg
- Take Whole Egg
Instructions to make Penne' Pasta with back bacon white sauce and poached egg:
- Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature)
- Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese.
- To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley.
Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes. Add the cream, Parmesan, an red pepper flakes and bring to a boil. Add the penne and bacon, and stir until fully coated in sauce. As eggs age, the egg whites weaken and become less firm. Love eating spaghetti and poached eggs!
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