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Lime Meringue Cupcakes
Lime Meringue Cupcakes

Before you jump to Lime Meringue Cupcakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out several small changes.

Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lime meringue cupcakes recipe. You can cook lime meringue cupcakes using 21 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Lime Meringue Cupcakes:
  1. Use For the cupcakes:
  2. Get 1 1/4 cups all-purpose flower
  3. Prepare 1 tsp baking powder
  4. Provide 1/4 tsp baking soda
  5. Use 1/4 tsp salt
  6. Prepare 1/2 cup sugar
  7. Prepare 2 eggs+ 1 egg yolk
  8. Provide 1/4 cup sweetened condensed milk
  9. Use 1 1/2 tbsp lime juice
  10. Provide 1 tsp lime zest
  11. Prepare 1/2 cup vegetable oil
  12. Take For the lime curd:
  13. You need 2 egg yolks
  14. Take 1/3 cup sugar
  15. Provide 1 pinch salt
  16. Take 1/4 cup (57 grams) butter
  17. Use 1 1/2 tbsp lime juice
  18. Get for the meringue:
  19. Use 3 egg whites
  20. Take 2/3 cup sugar
  21. Provide 1 tsp lime juice
Steps to make Lime Meringue Cupcakes:
  1. Preheat oven to 350°F.
  2. Line a 12 muffin tin with liners.
  3. For the cake: Sift together the flour, baking powder and baking soda.
  4. In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins.
  5. Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds.
  6. Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT.
  7. Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles.
  8. Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean.
  9. Take the cupcakes out of the pan when it's warm and cool completely.
  10. For the lime curd: Put all the ingredients together in a heatproof bowl.
  11. Set over a double boiler with gently simmering water, make sure the bowl doesn't touch the water.
  12. Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens.
  13. Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator.
  14. For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water.
  15. Keep whisking until the sugar is melted.
  16. Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks.
  17. Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don't throw them out, just eat them immediately!)
  18. Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it's done!!

To make the meringue: In a very clean work bowl, whip the egg whites and I substituted lime for the lemon and used the yogart/milk equivalent for buttermilk. Lemon meringue pie is such a classic dessert and every classic dessert must be created into a Now I'm thinking I'm going to want these cupcakes more than I want a Lemon Meringue Pie. These cupcakes are best made the day before. To make lime curd; strain juice into a large heatproof bowl, add sugar and. Share these delicious cupcakes with all the key lime pie lovers out there!

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