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Lemon Meringue Cupcakes
Lemon Meringue Cupcakes

Before you jump to Lemon Meringue Cupcakes recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you do not feel like you should sleep a while. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds typically give you a general increased a feeling of well-being.

A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to lemon meringue cupcakes recipe. To cook lemon meringue cupcakes you only need 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Lemon Meringue Cupcakes:
  1. Use For the cake
  2. You need 175 g unsalted butter, softened
  3. Provide 175 g self-raising flour
  4. Provide 175 g caster sugar
  5. Provide 3 large eggs
  6. Provide 1/2 tsp baking powder
  7. Use 1 tbsp lemon juice
  8. Prepare 1 tbsp lemon zest
  9. Prepare 1-2 tbsp milk (if mixture is too stiff)
  10. Use For the lemon curd filling
  11. Take 115 g golden caster sugar
  12. You need 30 g cold unsalted butter, cut into pieces
  13. Prepare 2 large eggs, lightly beaten
  14. Provide Juice of 1 lemon
  15. Provide Freshly grated zest 1 lemon
  16. Use For the lemon meringue frosting
  17. Take 170 g caster sugar
  18. Prepare 3 large egg whites (112g roughly)
  19. Use 1 tbsp lemon juice
  20. Get 1/4 tsp cream of tartar
Instructions to make Lemon Meringue Cupcakes:
  1. First, make the lemon curd. In a heavy saucepan, heat the sugar, butter, eggs and lemon juice over a fairly low heat, whisking all the time, until the mixture is thick enough to hold marks of the whisk. This will take around 12-15 minutes. Once thickened, immediately pour the curd through a sieve into a bowl. Stir in the zest and set aside to cool.
  2. Preheat your oven to 180degrees fan and prepare a muffin tray with muffin cases.
  3. Make the cakes: using a beater in an electric mixer, cream together the butter and sugar for 4-5 minutes until pale and fluffy. Beat in one egg at a time, for about 2 minutes per egg. Add the lemon juice and zest before finally adding the flour and baking powder and fold in gently until fully incorporated. Add some milk if the mixture seems a little stiff.
  4. Divide this mixture evenly between the cake cases and bake in the oven for around 15 - 18 minutes, or until lightly golden and a skewer comes out clean when put into the cakes. Set aside to cool completely.
  5. While your cakes are cooling, get started on your meringue frosting. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C.
  6. Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, is glossy and stiff.
  7. When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of lemon curd into the centre of each cupcake to the top.
  8. Pipe your meringue frosting onto each cupcake and blast the tops with a chefs blow torch, or place under a grill on a high setting to toast the meringue. Keep an eye on them! They will colour very quickly. Enjoy!

These lemon meringue cupcakes are so lemony and fresh! Like the pie, the cupcakes are piled How to Make Lemon Meringue Cupcakes. If you are new to making cupcakes, read my post all. Lemon Meringue Cupcakes: These gorgeous little cupcakes are inspired by the classic lemon meringue pie. Filled with tangy lemon curd and topped with fluffy meringue they are a great way to.

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