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We hope you got benefit from reading it, now let’s go back to brad's smoked salmon eggs benedict recipe. To make brad's smoked salmon eggs benedict you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Brad's smoked salmon eggs benedict:
- Use Small package of English muffins
- Use Gruyère swiss cheese
- Prepare Sliced Canadian bacon
- Provide Poached eggs
- You need Smoked salmon
- Get Smoked paprika
- Use Prepared hollandaise sauce
- Get Roasted asparagus
- Use Chives
Instructions to make Brad's smoked salmon eggs benedict:
- Toast and butter English muffins.
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
- Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
- Cover with hollandaise sauce.
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.
Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce. The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels. Hollandaise sauce can seem a little. This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter. Reviews for: Photos of Smoked Salmon Dill Eggs Benedict.
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