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Before you jump to Cinnamon Sugar Mini Pumpkin Muffins recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Healthy and balanced eating helps bring about a feeling of wellness. When we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Eating almonds is an excellent alternative as long as you don’t have a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. However, you won’t need a nap after eating and enjoying almonds. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. From time to time eating almonds can also be a mood increaser!
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cinnamon sugar mini pumpkin muffins recipe. You can have cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:
- Provide Muffin Ingredients :
- Use 1 3/4 cup all purpose flour (or white whole wheat)
- You need 1 1/2 tsp. baking powder
- Take 1/2 tsp. salt
- Prepare 1 tsp. ground cinnamon
- Prepare 1 tsp. pumpkin pie spice
- Get 1/2 tsp. ground nutmeg
- Use 1/4 cup unsalted butter, melted and cooled slightly
- Take 1/2 cup brown sugar
- Prepare 1 large egg, at room temperature
- Get 1 1/2 tsp. vanilla extract
- Use 3/4 cup pumpkin puree
- Get 1/2 cup milk
- Provide Topping:
- Prepare 2 tbsp. unsalted butter, melted
- Provide 1/2 cup granulated sugar
- You need 1 tbsp. ground cinnamon
Steps to make Cinnamon Sugar Mini Pumpkin Muffins:
- Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
- In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
- Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
- Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
- Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
- Store the mini muffins in an airtight container for up to 5 days at room temperature.
Say hello to fall with these delicious Cinnamon Sugar Pumpkin Muffins! Exceptionally moist, surprisingly light, and entirely irresistible! Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! There they are, all orangey and wonderful. (Sugar donut muffins are mini muffins that taste like cake donuts.) So I made a pumpkin version, but I dipped them in a cinnamon sugar mixture. I haven't had much time for baking since I spent the weekend in San Francisco.
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