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Handva Waffle
Handva Waffle

Before you jump to Handva Waffle recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This can be a problem, however, when it comes to eating between snacks. Shopping for goodies can be a difficult task because you have so many options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Consider eating almonds unless you have problems with nut allergies. Almonds are often considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you do not feel like you need to sleep a while. These nuts loosen up the muscles and provide a general sense of relaxation. Your emotional condition is often lifted by simply eating almonds.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to handva waffle recipe. To make handva waffle you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Handva Waffle:
  1. You need 1 cup handva batter
  2. Get 1/4 cup beetroot puree
  3. Get 1/2 tsp baking soda
  4. Take as needed Oil for cooking
  5. Provide For serving
  6. Prepare 4 tbsp Green coriander chutney
Steps to make Handva Waffle:
  1. Mix beetroot puree in handva batter, then add salt, 1 tsp oil, baking soda and whisk properly.
  2. Grease and heat waffle maker (I used a gas waffle maker.)
  3. Then pour the prepared batter,close it and let it cool on slow flame.
  4. Serve hot with green chutney.

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