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Before you jump to Poached egg in a tomato (🍅)cup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to poached egg in a tomato (🍅)cup recipe. You can have poached egg in a tomato (🍅)cup using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Poached egg in a tomato (🍅)cup:
- Provide 1 large tomato
- Prepare 1 egg
- Use Some shredded cheese
- You need Some dried oregano
- Take as per taste Salt & pepper
- You need Coriander leaves for garnishing
Instructions to make Poached egg in a tomato (🍅)cup:
- Slice the top of the 🍅 tomato.
- Use a small spoon to scoope out the seeds & plup from the tomato.
- Place the tomato on a shallow baking dish.
- Sprinkle some salt & cheese inside the tomato.
- Crack one egg inside the 🍅 tomato.
- Sprinkle salt,pepper,herbs & remaining cheese over the egg.
- Bake it for 10 to 12 minutes.
- Serve immediately / garnish it with some chopped coriander leaves.
I made the sauce ahead and then just threw a serving worth in a small saucepan and poached the egg each day. Firmer Eggs or Poached Eggs in Tomato Sauce? Poached Eggs Recipe in Tomato Sauce on Toast (Shakshouka). This hearty soup makes a satisfying meal at any time of year – and the poached eggs are a valuable source of meatless protein. Cook the eggs and heat the sausage in flavorful tomato sauce for quick-to-the-table skillet recipe.
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