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Before you jump to Beef and Pineapple Stir-Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, however, simply making some minor changes can positively affect day-to-day eating habits.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One wholesome alternative that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to beef and pineapple stir-fry recipe. You can have beef and pineapple stir-fry using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Beef and Pineapple Stir-Fry:
- Provide Beef (I used thinly sliced round)
- Prepare Cabbage
- Use Canned pineapple
- Provide pat Butter
- Prepare Japanese Worcestershire-style sauce
- Take Soy sauce
- Get Mirin
- Take Grated cheese (I used Kraft Parmesan Cheese)
- Take Black pepper
Instructions to make Beef and Pineapple Stir-Fry:
- Put the butter into a frying pan, and stir-fry the beef and cabbage.
- When it's halfway cooked add the Worcestershire-like sauce, soy sauce and mirin, and continue stir frying. Add the pineapple which has been cut into bite-sized pieces.
- When the sauce has reduced a bit add the black pepper and grated cheese, and mix in.
- Finished. The sweetness of the pineapple and the richness of the cheese go well with rice or drinks. Try it out!
- I used Kraft Parmesan Cheese.
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