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We hope you got insight from reading it, now let’s go back to rum raisin buttercream sandwich recipe. You can cook rum raisin buttercream sandwich using 12 ingredients and 18 steps. Here is how you do that.
The ingredients needed to cook Rum Raisin Buttercream Sandwich:
- Take Rum Raisin
- Use Raisin
- You need Rum
- Use Cookies
- Use 50 g Butter(Salted)
- Take 30 g Icing Sugar
- Provide 25 g Milk
- Get 65 g White Flour
- Provide Buttercream
- Get 25 g Butter
- Provide 10 g Honey
- Prepare 25 g White Chocolate
Steps to make Rum Raisin Buttercream Sandwich:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min
- Rum Raisin
- Add the raisins and rum to a small bowl and keep in the fridge overnight or longer.
- Cookies
- Preheat oven to 350F and line a cookie sheet with parchment paper.
- Sift the flour into a medium mixing bowl and set aside until use.
- Cream the butter and icing sugar.
- Add the milk to the butter mixture and whisk well.
- Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
- Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table.
- Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
- Buttercream & Assembly
- Use a strainer to drain the rum from the raisins. Set aside the raisins until use.
- Cream the butter and honey.
- Melt the white chocolate. Add to the butter mixture and whisk well.
- Using a piping bag or spoon, place a dollop of the cream on the cookie halves.
- Place a few rum raisins on the butter cream and place a dollop of the buttercream on top.
- Add another cookie to make a sandwich.
Cup measurements are available for this recipe. Great recipe for Sandwich Cookies With Rum Raisin Buttercream Filling. I bought a lot of rum soaked raisins, which I plan to use it in various. Mix plump raisins and dark rum with creamy vanilla ice cream then sandwich between two oat and raisin cookies to make this decadent grown-up dessert. In a small saucepan, warm the raisins in the rum for a few mins.
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