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Before you jump to pumpkin chocolate chip muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily provides great benefits and is becoming a more popular way of living. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably choose a lot of food items out of habit. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One nutritious substitute that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Obviously, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to pumpkin chocolate chip muffins recipe. You can cook pumpkin chocolate chip muffins using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare pumpkin chocolate chip muffins:
- Provide yellow cake mix (I used gluten free betty crocker)
- Prepare pumpkin (16oz)
- You need eggs
- Provide water
- Take semi sweet mini chocolate chips
- Provide cinnamon or pumpkin pie spice
Steps to make pumpkin chocolate chip muffins:
- preheat to 350ºF
- mix cake mix, eggs, water, and pumpkin until smooth
- fold in chocolate chips and cinnamon
- line muffin tin and then spray with nonstick spray
- fill the muffin tins 3/4 full if using regular mix, add a little more if doing gluten free.
- bake for about 20 minutes or until toothpick comes out clean
- do not over cook. enjoy.
But the pumpkin chocolate chip muffins are so moist, sweet, and delicious. I'm sure you'll fall in love with them. Pumpkin Chocolate Chip Muffins have a buttery flavor, dense texture, and are full of chocolate chips. You can butter or spray the muffin cups with a. Pumpkin Chocolate Chip Muffins have a buttery flavor, dense texture, and are full of chocolate chips.
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